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Serving suggestions for White Chicken Enchilada Casserole with garnishes.

White Chicken Enchilada Casserole

Indulge in a creamy, cheesy delight with our White Chicken Enchilada Casserole! Perfect for cozy dinners. 🌟🍽️
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Skillet For cooking the chicken.
  • 1 Baking Dish For layering and baking the casserole.
  • 1 Mixing Bowl For combining ingredients.

Ingredients
  

Protein

  • 2 cups Cooked Chicken Adds protein and heartiness to the casserole.

Base

  • 6 pieces Flour Tortillas The base that holds all the delicious layers together.

Sauce

  • 1 can Cream of Chicken Soup Provides creaminess and rich flavor.
  • 1 cup Sour Cream Adds tanginess and creaminess to balance flavors.
  • 1 cup Chicken Broth For the sauce mixture.

Flavor Enhancers

  • 1 can Green Chiles Adds a mild kick and enhances the flavor profile.
  • 2 cups Shredded Cheese Melts beautifully for a gooey, cheesy topping.
  • 1 medium Onion Brings sweetness and depth to the dish.
  • 1 teaspoon Garlic Powder Enhances the overall flavor with a savory touch.
  • 1 teaspoon Cumin Adds a warm, earthy flavor that complements the dish.
  • to taste Salt and Pepper Essential for seasoning to taste.

Instructions
 

Preheat the Oven

  • Set your oven to 350°F (175°C) and let it warm up while you prepare the ingredients.

Cook the Chicken

  • In a skillet, cook 2 cups of diced chicken breast over medium heat until no longer pink. Season with salt and pepper.

Prepare the Sauce

  • In a bowl, mix 1 can of cream of chicken soup, 1 cup of sour cream, and 1 cup of chicken broth until smooth.

Combine Ingredients

  • In a large mixing bowl, combine the cooked chicken, 1 cup of shredded cheese, and half of the sauce mixture.

Layer the Casserole

  • In a greased baking dish, spread a layer of tortillas, followed by the chicken mixture, and drizzle with more sauce. Repeat layers.

Top with Cheese

  • Sprinkle the remaining cheese on top of the final layer for that gooey goodness.

Bake

  • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Serve and Enjoy

  • Let it cool for a few minutes, then serve with your favorite toppings like cilantro or avocado. Dig in and enjoy your cozy meal!
Keyword Casserole