White BBQ Chicken Subs
Savor the taste of White BBQ Chicken Subs! Juicy chicken, creamy sauce, and fresh toppings make this a must-try recipe! 🍗🥪
Equipment
- 1 Grill or Skillet For cooking the chicken.
Ingredients
Main Filling
- 2 pieces Chicken Breast Lean protein that serves as the main filling.
- 1 cup White BBQ Sauce Adds a creamy, tangy flavor that enhances the chicken.
Sub Rolls
- 4 pieces Sub Rolls Perfect for holding all the delicious fillings together.
- 1 cup Shredded Cheese Melts beautifully and adds richness to each bite.
Toppings
- 1/2 cup Red Onion Provides a crunchy texture and sharp flavor contrast.
- 1/2 cup Pickles Adds a zesty crunch that complements the BBQ sauce.
- 1/4 cup Fresh Cilantro Offers a burst of freshness and color to the subs.
- 2 tablespoons Olive Oil Helps to cook the chicken and adds a hint of richness.
Instructions
Gather Your Ingredients
- Collect boneless chicken breasts, white BBQ sauce, sub rolls, shredded cheese, and your favorite toppings.
Cook the Chicken
- Preheat your grill or skillet over medium heat. Season the chicken with salt and pepper. Cook for about 6-7 minutes on each side until fully cooked.
Shred the Chicken
- Once cooked, let the chicken rest for a few minutes. Then, use two forks to shred it into bite-sized pieces.
Mix with BBQ Sauce
- In a bowl, combine the shredded chicken with white BBQ sauce. Stir until the chicken is well-coated.
Prepare the Sub Rolls
- Slice the sub rolls in half. You can lightly toast them for extra crunch if you like!
Assemble the Subs
- Fill each sub roll with the BBQ chicken mixture. Top with shredded cheese and any additional toppings you desire.
Serve and Enjoy!
- Serve your White BBQ Chicken Subs warm. Enjoy the delightful flavors with friends and family!