Taco Bell Meat
Discover how to make Taco Bell Meat at home! Enjoy a delicious, flavor-packed recipe that will satisfy your cravings. 🌮🍖
Equipment
- 1 Skillet For cooking the meat.
Ingredients
Main Ingredients
- 1 lb Ground beef For the best flavor.
- 1 tbsp Taco seasoning Adds signature Taco Bell taste.
- 1/2 cup Onion Chopped for flavor.
- 1 clove Garlic Fresh or powdered for depth.
- 1/2 cup Water To combine flavors.
Optional Additions & Enhancements
- 1 cup Bell peppers For color and sweetness.
- 1 cup Black beans For a heartier option.
- 1 cup Cheese Shredded for creaminess.
- 1 cup Salsa To elevate flavor.
Instructions
Gather Ingredients
- - 1 lb ground beef
- 1 tbsp taco seasoning
- 1/2 cup water
- 1/2 cup diced onions
- 1/4 cup diced tomatoes
- Optional: shredded cheese, lettuce, and taco shells
Preparation
- - Chop onions and tomatoes.
- Measure out taco seasoning and water.
Cooking Process
- 1. In a skillet, brown the ground beef over medium heat.
2. Drain excess fat.
3. Add onions and sauté until soft.
4. Stir in taco seasoning and water.
5. Simmer for 5-7 minutes until thickened.
Assembly/Plating
- - Serve the meat in taco shells.
- Top with diced tomatoes, cheese, and lettuce.
Pro Tips
- - For extra flavor, let the meat marinate for 30 minutes before cooking!
- For extra crispiness, preheat your pan before adding the ingredients!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 15g | 20g | 10g |