Shrimp Mac and Cheese
Indulge in creamy Shrimp Mac and Cheese, a delightful blend of flavors that will satisfy your cravings! 🦐🧀 Perfect for any occasion!
Equipment
- 1 Large pot For boiling pasta.
- 1 Large skillet For sautéing shrimp and making cheese sauce.
Ingredients
Pasta
- 8 ounces Elbow Macaroni A classic pasta choice.
Seafood
- 1 pound Raw Shrimp Peeled and deveined.
Dairy
- 2 cups Shredded Cheddar Cheese The star of the dish.
- 1 cup Milk Whole milk works best.
- 1/2 cup Cream Cheese For added creaminess.
- 1/4 cup Butter For sautéing and sauce.
- 1/4 cup All-Purpose Flour Thickens the cheese sauce.
Seasonings
- 1 teaspoon Garlic Powder Adds savory flavor.
- 1 teaspoon Paprika Adds smokiness.
Topping
Instructions
Step 1: Gather Your Ingredients
- Collect all ingredients listed above.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Shrimp
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, season with salt, pepper, and paprika. Cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
Step 4: Make the Cheese Sauce
- In the same skillet, melt the remaining butter. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until thickened. Add the cream cheese and garlic powder, mixing until smooth.
Step 5: Combine Everything
- Add the cooked macaroni and sautéed shrimp to the cheese sauce. Stir until everything is well coated and heated through.
Step 6: Add the Cheese
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning if needed.
Step 7: Serve and Enjoy!
- Transfer your Shrimp Mac and Cheese to a serving dish. Garnish with extra cheese or parsley if desired. Dig in and enjoy your comforting creation!