Red Velvet Cupcake Jello Shots
Indulge in the ultimate treat with Red Velvet Cupcake Jello Shots! 🎉 A fun twist on a classic dessert, perfect for any celebration! 🍰✨
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Small Cups or Shot Glasses For serving the jello shots.
- 1 Refrigerator For chilling the jello shots.
Ingredients
Ingredients
- ½ cup Baileys Red Velvet Cupcake Liqueur Rich and creamy flavor.
- 1½ cups Boiling Water Needed for dissolving gelatin.
- ¼ cup Granulated Sugar Adds sweetness.
- 2 envelopes Unflavored Gelatin Provides the jiggly texture.
- 5 drops Red Food Coloring Gel To achieve that classic red color.
- 1 bag Vanilla Frosting with Piping Tip For decoration.
Instructions
Instructions
- Step 1: Boil Water - Start by boiling 1½ cups of water. Make sure it’s bubbling hot!
- Step 2: Mix Ingredients - In a mixing bowl, combine ½ cup of Baileys Red Velvet Cupcake Liqueur and ¼ cup of granulated sugar.
- Step 3: Add Boiling Water - Pour the boiling water into the mixture. Stir until the sugar dissolves completely.
- Step 4: Add Gelatin - Sprinkle 2 envelopes of unflavored gelatin over the mixture. Stir well until fully dissolved.
- Step 5: Color It Red - Add 5 drops of red food coloring gel. Mix until you achieve your desired shade of red.
- Step 6: Pour Into Cups - Carefully pour the mixture into small cups or shot glasses. Fill them about three-quarters full.
- Step 7: Chill - Place the cups in the refrigerator. Let them chill for at least 4 hours or until set.
- Step 8: Frosting Time! - Once set, take the Pillsbury Vanilla Frosting and pipe a swirl on top of each jello shot.
- Step 9: Serve and Enjoy! - Serve your Red Velvet Cupcake Jello Shots at your next party. Enjoy the fun!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 2g |
| Carbs | 25g |