Pandan Crêpes
Indulge in the delightful flavors of Pandan Crêpes! Easy to make and perfect for any occasion. 🌿🥞 Discover the recipe now!
Equipment
- 1 Non-stick Skillet For cooking the crêpes.
- 1 Mixing Bowl For mixing the batter.
Ingredients
Base Ingredients
- 1 cup All-purpose flour Forms the base of the crêpes.
- 2 large Eggs Binds the ingredients together.
- 1 cup Coconut milk Provides creaminess and tropical taste.
- 1/2 cup Water To adjust the batter consistency.
- 1/4 cup Sugar Sweetens the batter.
- 1/2 teaspoon Salt Enhances flavor.
Flavoring
- 2 tablespoons Pandan juice Adds unique flavor and color.
- as needed tablespoon Vegetable oil For greasing the skillet.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients you need: 1 cup all-purpose flour, 2 large eggs, 1 cup coconut milk, 1/2 cup water, 1/4 cup sugar, 1/2 teaspoon salt, and 2 tablespoons pandan juice.
Step 2: Mix the Batter
- In a mixing bowl, whisk together the flour, eggs, coconut milk, water, sugar, and salt until smooth. Add the pandan juice and mix well.
Step 3: Let It Rest
- Cover the batter and let it rest for about 30 minutes. This helps the flavors meld beautifully!
Step 4: Heat the Pan
- Heat a non-stick skillet over medium heat. Lightly grease it with a bit of oil or butter.
Step 5: Cook the Crêpes
- Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift.
Step 6: Flip and Finish
- Gently flip the crêpe and cook for another minute until lightly golden. Transfer to a plate and repeat with the remaining batter.
Step 7: Serve and Enjoy
- Fill your crêpes with your favorite fillings like coconut, fruits, or whipped cream. Roll them up and enjoy the delightful flavors!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 4g | 30g |