Lemon Rice Krispie Treats
Indulge in the zesty goodness of Lemon Rice Krispie Treats! 🍋 A delightful twist on a classic favorite that everyone will love! 😍
Equipment
- 1 9x9 inch baking dish Greased lightly for easy removal.
- 1 Large saucepan For melting butter and marshmallows.
- 1 Spatula For pressing down the mixture.
Ingredients
Main Ingredients
- 3 cups Rice Krispies cereal The base of the treat, providing that signature crunch.
- 1 cup mini marshmallows Essential for binding and adding sweetness.
- 1/4 cup unsalted butter Adds richness and helps achieve the perfect texture.
Lemon Ingredients
- 1/4 cup lemon juice Enhances the lemon flavor and adds a refreshing tang.
- 1 tablespoon lemon zest Infuses a bright, citrusy flavor that elevates the treat.
- 1/4 teaspoon salt Balances the sweetness.
Optional Additions
- 1/2 cup white chocolate chips For a creamy contrast to the tart lemon.
- as desired sprinkles Add a fun pop of color and celebration.
- as desired chopped nuts For an extra crunch and nutty flavor.
Instructions
Gather Ingredients
- Measure all ingredients accurately. Grate the lemon zest finely. Prepare a 9x9 inch baking dish by greasing it lightly.
Cooking Process
- 1. In a large saucepan, melt the butter over low heat.
2. Add the mini marshmallows, stirring until fully melted.
3. Mix in the lemon juice, lemon zest, and salt until combined.
4. Remove from heat and quickly stir in the Rice Krispies until evenly coated.
5. If using, add a few drops of yellow food coloring for a vibrant look.
Assembly/Plating
- Transfer the mixture to the prepared baking dish. Press down firmly with a spatula to create an even layer. Allow to cool for at least 30 minutes before cutting into squares.
Notes
For extra crispiness, preheat your pan before adding the ingredients! Use a buttered spatula to press the mixture down easily. Store in an airtight container for freshness.