lemon drops
Discover how to make delightful lemon drops that burst with flavor! 🍋 Perfect for any occasion, these treats are a must-try! 😋
Equipment
- 1 Saucepan For cooking the mixture.
- 1 Baking Dish Greased for setting the drops.
- 1 Knife For cutting the lemon drops.
Ingredients
Main Ingredients
- 1 cup granulated sugar Sweetens the tartness of the lemons.
- 1/2 cup water Essential for dissolving the sugar.
- 1/2 cup fresh lemon juice For the best flavor.
- 1 tablespoon lemon zest Adds extra lemon flavor.
- 1/4 teaspoon salt Balances the sweetness.
- 1/4 teaspoon cream of tartar Helps stabilize the mixture.
Optional Additions & Enhancements
- to taste mint leaves For a refreshing twist.
- to taste food coloring To enhance visual appeal.
- to taste other citrus zests Like lime or orange for unique flavors.
Instructions
Preparation
- Start by juicing fresh lemons. Zest one lemon for added flavor. Measure out all ingredients for easy access.
Cooking Process
- In a saucepan, combine sugar, water, lemon juice, lemon zest, salt, and cream of tartar.
- Heat over medium heat, stirring until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Remove from heat and let cool slightly.
- Pour mixture into a greased baking dish and let it set for 2-3 hours until firm.
Assembly/Plating
- Once set, cut into small squares. Dust with powdered sugar before serving. Arrange on a plate for a delightful presentation.
Notes
Pro Tips: For extra flavor, add a splash of vanilla extract to the mixture! Use a sharp knife to cut clean edges for a professional look. Store in an airtight container to keep them fresh longer.