Gourmet seafood cassolette.
Indulge in the rich flavors of Gourmet seafood cassolette! A creamy, seafood delight that will impress your guests. 🦐🍽️
Equipment
- 1 Skillet For sautéing ingredients.
- 4 Ramekins For baking individual portions.
Ingredients
Main Ingredients
- 1 lb mixed seafood (shrimp, scallops, and fish) Fresh seafood mix for rich flavor.
- 1 cup heavy cream Adds a luscious texture.
- 1 cup seafood stock Enhances seafood flavor.
- 1/2 cup white wine For acidity and brightness.
- 1/2 cup diced onions Provides sweetness.
- 2 cloves garlic, minced Enhances aroma.
Optional Additions & Enhancements
- 1/2 cup grated cheese (Gruyère or Parmesan) For a cheesy crust.
- 1 tbsp olive oil For sautéing.
- to taste Salt and pepper For seasoning.
- to taste Fresh herbs (parsley or dill) For garnish.
Instructions
Preparation
- Chop onions and garlic. Rinse seafood under cold water and pat dry. Marinate seafood with salt, pepper, and a splash of white wine for 15 minutes.
Cooking Process
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until translucent.
- Add marinated seafood and cook for 3-4 minutes until just cooked through.
- Pour in heavy cream and seafood stock; simmer for 5 minutes.
- Stir in cheese until melted and well combined.
Assembly/Plating
- Transfer the seafood mixture into individual ramekins. Top with extra cheese and bake at 375°F for 15 minutes until golden and bubbly.