EASTER POKE CAKE 🐰
Delight in the festive flavors of EASTER POKE CAKE 🐰! This moist, colorful cake is perfect for your Easter celebrations. 🌸🍰
Equipment
- 1 9x13-inch baking pan Greased for easy removal of the cake.
- 1 Mixing Bowl For combining cake mix, eggs, and milk.
- 1 Fork For poking holes in the cake.
- 1 Whisk For mixing pudding.
Ingredients
Cake Ingredients
- 1 box vanilla cake mix Opt for a high-quality brand.
- 3 large eggs
- 1 cup milk Can substitute with almond or soy milk.
Pudding Ingredients
- 1 package instant pudding mix Vanilla or your favorite flavor.
- 1 tub whipped topping
- to taste food coloring Optional, for a festive touch.
- as needed seasonal fruits or sprinkles For decoration.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the vanilla cake mix, eggs, and milk. Mix according to the package instructions until smooth.
- Pour the batter into a greased 9x13-inch baking pan. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.
- After cooling, use a fork to poke holes all over the top of the cake.
- In a separate bowl, whisk together the instant pudding mix and milk until it thickens. Add food coloring if desired.
- Gently pour the pudding mixture over the cake, ensuring it seeps into the holes.
- Spread a layer of whipped topping over the entire cake.
- Top your cake with colorful sprinkles, seasonal fruits, or chocolate shavings.
- Refrigerate your EASTER POKE CAKE 🐰 for at least an hour before serving.