Coconut Curry Salmon Recipe
Discover the mouthwatering Coconut Curry Salmon Recipe that combines fresh salmon with creamy coconut milk and aromatic spices! 🍽️✨
Equipment
- 1 Large skillet For sautéing the ingredients.
- 1 Paper towel For patting the salmon dry.
Ingredients
Seafood
- 4 fillets Salmon A rich source of omega-3 fatty acids.
Dairy
- 1 can Coconut milk Adds creaminess and a tropical flavor.
Spices
- 2 tablespoons Curry powder The key spice for warmth and depth.
- 3 cloves Garlic Minced for flavor enhancement.
- 1 tablespoon Ginger Grated for a zesty kick.
Vegetables
- 1 medium Onion Chopped for a sweet and savory base.
- 1 medium Bell pepper Diced for color and crunch.
- 2 cups Spinach Fresh and nutritious.
Condiments
- 2 tablespoons Lime juice For brightness and tang.
- to taste Salt Enhances all flavors.
- to taste Black pepper Adds subtle heat.
- optional Chili flakes For those who like a spicy kick.
Instructions
Step 1: Gather Your Ingredients
- Collect fresh salmon fillets, coconut milk, curry powder, garlic, ginger, onion, bell pepper, and spinach. Don’t forget some lime for that zesty kick!
Step 2: Prep the Salmon
- Pat the salmon fillets dry with a paper towel. Season them lightly with salt and pepper. You want them to shine!
Step 3: Sauté the Aromatics
- In a large skillet, heat a splash of olive oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
Step 4: Add the Veggies
- Stir in diced bell pepper and cook for a few minutes until they soften. Your kitchen should smell amazing by now!
Step 5: Pour in the Coconut Milk
- Pour in the coconut milk and sprinkle in the curry powder. Stir well to combine. Let it simmer for a couple of minutes.
Step 6: Cook the Salmon
- Gently place the salmon fillets into the skillet, skin-side down. Spoon some of that luscious sauce over the top. Cover and let it cook for about 8-10 minutes.
Step 7: Add the Spinach
- In the last few minutes of cooking, toss in fresh spinach. Stir until wilted and vibrant!
Step 8: Serve and Enjoy!
- Plate your coconut curry salmon with a generous ladle of sauce. Squeeze fresh lime juice over the top for that extra zing. Dig in and enjoy your masterpiece!