chocolate glazed donut
Indulge in the deliciousness of a chocolate glazed donut! Follow our easy recipe to make these irresistible treats at home! 🍩🍫
Equipment
- 1 donut pan Greased for easy removal
Ingredients
Main Ingredients
- 2 cups all-purpose flour The base for your donut, providing structure.
- 1 cup granulated sugar Adds sweetness and helps with browning.
- 1/2 cup milk Keeps the batter moist and tender.
- 1/4 cup unsalted butter, melted For a rich, buttery flavor and soft texture.
- 2 large eggs Adds richness and helps bind the ingredients.
- 1 tablespoon baking powder Essential for that fluffy rise.
- 1/2 teaspoon salt Enhances flavor and balances sweetness.
Chocolate Glaze
- 1 cup powdered sugar For the glaze.
- 1/4 cup cocoa powder Gives the donut its chocolatey goodness.
- 1/4 cup hot water To mix with the glaze.
Instructions
Gather Ingredients
- Preheat your oven to 350°F (175°C). Grease a donut pan. In a bowl, mix flour, sugar, baking powder, and salt.
Cooking Process
- 1. In another bowl, whisk together milk, melted butter, and eggs.
2. Combine wet and dry ingredients until just mixed.
3. Fill the donut pan about halfway with batter.
4. Bake for 10-12 minutes or until a toothpick comes out clean.
5. Let cool for a few minutes before removing from the pan.
Assembly/Plating
- In a bowl, mix powdered sugar, cocoa powder, and hot water to create the glaze. Dip the top of each donut into the glaze and let it set on a wire rack.
Notes
For extra fluffiness, don’t overmix the batter! Allow donuts to cool completely before glazing for a smoother finish.