Cajun Honey Butter Salmon
Indulge in the mouthwatering Cajun Honey Butter Salmon! This easy recipe combines spicy Cajun seasoning with sweet honey butter for a delicious meal. 🍯🐟
Equipment
- 1 Baking Sheet Lined with parchment paper
- 1 Small bowl For mixing honey butter
Ingredients
Fish
- 4 fillets Salmon A rich source of omega-3 fatty acids
Seasoning
- 2 tablespoons Cajun seasoning Adds a spicy kick
Sweetener
- 2 tablespoons Honey Provides natural sweetness
- 2 tablespoons Butter Enhances richness
Flavor Enhancers
- 1 tablespoon Lemon juice Brightens flavors
- 2 cloves Garlic Minced for aromatic goodness
- 2 tablespoons Parsley For garnish
Instructions
Preparation
- Collect salmon fillets, Cajun seasoning, honey, butter, garlic, lemon juice, and fresh parsley.
Oven Preheating
- Set your oven to 400°F (200°C) to get it nice and toasty.
Honey Butter Preparation
- In a small bowl, mix softened butter, honey, minced garlic, and a squeeze of lemon juice.
Salmon Seasoning
- Rub Cajun seasoning generously over both sides of the salmon fillets.
Baking
- Place the seasoned salmon on a baking sheet lined with parchment paper.
Adding Honey Butter
- Spoon the honey butter mixture over each salmon fillet.
Baking to Perfection
- Pop the baking sheet in the oven and bake for 12-15 minutes until the salmon is flaky.
Garnishing
- Sprinkle fresh parsley on top and serve with lemon wedges for a zesty finish.
Enjoying
- Dig in and savor the delightful flavors of your Cajun Honey Butter Salmon!