Avocado Toast with Poached Egg
Indulge in the creamy goodness of Avocado Toast with Poached Egg! A perfect blend of flavors and textures for a delightful meal. 🥑🍳
Equipment
- 1 Toaster For toasting the bread.
- 1 Pot For poaching the egg.
- 1 Slotted Spoon For removing the poached egg.
- 1 Bowl For mashing the avocado.
Ingredients
Avocado
- 2 whole Avocados Ripe and creamy.
- 1 tablespoon Lemon Juice To add brightness and prevent browning.
Bread
- 4 slices Whole Grain Bread Nutritious base for the toast.
- 4 large Eggs For poaching.
Seasoning
- to taste pinch Salt Enhances flavors.
- to taste pinch Black Pepper Simple spice to elevate the dish.
- to taste pinch Red Pepper Flakes Optional for a kick.
Herbs
- to taste tablespoon Fresh Herbs Such as cilantro or parsley for garnish.
Instructions
- Collect ripe avocados, fresh eggs, whole-grain bread, salt, pepper, and optional toppings like chili flakes or lemon juice.
- Pop your whole-grain bread into the toaster until golden brown and crispy. This will be the perfect base for your avocado goodness!
- Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork, adding a pinch of salt and a squeeze of lemon juice for flavor.
- Bring a pot of water to a gentle simmer. Crack an egg into a small bowl, then gently slide it into the water. Cook for about 3-4 minutes until the white is set but the yolk is still runny. Use a slotted spoon to remove it.
- Spread the mashed avocado generously over the toasted bread. Place the poached egg on top, and sprinkle with salt, pepper, and any additional toppings you like!
- Dig in and savor every bite of your Avocado Toast with Poached Egg. You’ve earned it!