Red Velvet Cupcake Jello Shots: Ultimate Radiant Delight
Hey there! Imagine sinking your teeth into a luscious red velvet cupcake, but in a fun, jiggly shot form! These Red Velvet Cupcake Jello Shots are a delightful twist on a classic treat, blending the rich, velvety flavor with a creamy, dreamy texture. With just a hint of sweetness and a pop of vibrant red, they’re perfect for any celebration. The aroma of vanilla frosting wafts through the air as you pipe on that fluffy topping, making each bite a party for your taste buds. Trust me, these shots will be the star of your next gathering!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this creamy, dreamy treat!
- Perfect for parties, these shots are a fun twist on classic cupcakes.
- Easy to make and even easier to enjoy—no baking required!
- They look stunning and taste even better—your guests will be impressed!
- This one’s a game-changer for any celebration or gathering!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
Gather your ingredients to create these fun Red Velvet Cupcake Jello Shots!
- ½ cup Baileys Red Velvet Cupcake Liqueur – rich and creamy flavor
- 1½ cups boiling water – needed for dissolving gelatin
- ¼ cup granulated sugar – adds sweetness
- 2 envelopes unflavored gelatin – provides the jiggly texture
- 5 drops red food coloring gel – to achieve that classic red color
- 1 bag vanilla frosting with piping tip – for decoration
How to Make the Recipe
Get ready to whip up some delightful Red Velvet Cupcake Jello Shots! Follow these fun steps to create a boozy treat that will impress your friends.
Step 1: Boil Water
Start by boiling 1½ cups of water. Make sure it’s bubbling hot!
Step 2: Mix Ingredients
In a mixing bowl, combine ½ cup of Baileys Red Velvet Cupcake Liqueur and ¼ cup of granulated sugar.
Step 3: Add Boiling Water
Pour the boiling water into the mixture. Stir until the sugar dissolves completely.
Step 4: Add Gelatin
Sprinkle 2 envelopes of unflavored gelatin over the mixture. Stir well until fully dissolved.
Step 5: Color It Red
Add 5 drops of red food coloring gel. Mix until you achieve your desired shade of red.
Step 6: Pour Into Cups
Carefully pour the mixture into small cups or shot glasses. Fill them about three-quarters full.
Step 7: Chill
Place the cups in the refrigerator. Let them chill for at least 4 hours or until set.
Step 8: Frosting Time!
Once set, take the Pillsbury Vanilla Frosting and pipe a swirl on top of each jello shot.
Step 9: Serve and Enjoy!
Serve your Red Velvet Cupcake Jello Shots at your next party. Enjoy the fun!
Pro Tips for Making the Recipe
- Use a flavored non-alcoholic cream liqueur for a similar taste.
- Ensure the boiling water is truly hot for proper gelatin setting.
- Adjust food coloring gradually for the perfect red hue.
- Chill the shots thoroughly for a refreshing experience.
- Pipe frosting just before serving for a beautiful finish.
How to Serve
- Garnish with whipped cream for an extra creamy touch.
- Serve in clear cups to showcase the vibrant red color.
- Pair with mini cupcakes for a delightful dessert table.
- Chill in the fridge for a refreshing treat on warm days.
Make Ahead and Storage
You can prepare and store your Red Velvet Cupcake Jello Shots with ease:
Storing Leftovers
- Keep leftovers in an airtight container.
- Store in the refrigerator for up to 5 days.
- Ensure they are covered to prevent drying out.
Freezing
- Place Jello shots in a freezer-safe container.
- Separate layers with parchment paper if stacking.
- Freeze for up to 2 months for best quality.
Reheating
- Jello shots are best served cold; no reheating needed.
- If thawed, let them sit at room temperature for a few minutes.
- Enjoy them chilled for the best texture and taste.
Red Velvet Cupcake Jello Shots
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Small Cups or Shot Glasses For serving the jello shots.
- 1 Refrigerator For chilling the jello shots.
Ingredients
Ingredients
- ½ cup Baileys Red Velvet Cupcake Liqueur Rich and creamy flavor.
- 1½ cups Boiling Water Needed for dissolving gelatin.
- ¼ cup Granulated Sugar Adds sweetness.
- 2 envelopes Unflavored Gelatin Provides the jiggly texture.
- 5 drops Red Food Coloring Gel To achieve that classic red color.
- 1 bag Vanilla Frosting with Piping Tip For decoration.
Instructions
Instructions
- Step 1: Boil Water – Start by boiling 1½ cups of water. Make sure it’s bubbling hot!
- Step 2: Mix Ingredients – In a mixing bowl, combine ½ cup of Baileys Red Velvet Cupcake Liqueur and ¼ cup of granulated sugar.
- Step 3: Add Boiling Water – Pour the boiling water into the mixture. Stir until the sugar dissolves completely.
- Step 4: Add Gelatin – Sprinkle 2 envelopes of unflavored gelatin over the mixture. Stir well until fully dissolved.
- Step 5: Color It Red – Add 5 drops of red food coloring gel. Mix until you achieve your desired shade of red.
- Step 6: Pour Into Cups – Carefully pour the mixture into small cups or shot glasses. Fill them about three-quarters full.
- Step 7: Chill – Place the cups in the refrigerator. Let them chill for at least 4 hours or until set.
- Step 8: Frosting Time! – Once set, take the Pillsbury Vanilla Frosting and pipe a swirl on top of each jello shot.
- Step 9: Serve and Enjoy! – Serve your Red Velvet Cupcake Jello Shots at your next party. Enjoy the fun!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 2g |
| Carbs | 25g |
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different liqueur instead of Baileys Red Velvet Cupcake?
Absolutely! If you want to avoid alcohol, you can substitute the Baileys with a non-alcoholic cream liqueur or even a flavored syrup that mimics the taste. Just make sure to adjust the sweetness accordingly!
2. How can I make these Jello shots less sweet?
If you prefer a less sweet version, you can reduce the amount of granulated sugar in the recipe. Start with a couple of tablespoons less and taste the mixture before pouring it into the molds. You can also use a sugar substitute if you want to keep the sweetness without the calories!
3. Can I make these Jello shots ahead of time?
Yes, you can prepare these Jello shots a day in advance! Just make sure to store them in the refrigerator until you’re ready to serve. This will help them set properly and maintain their jiggly texture!
4. What can I use instead of piping frosting for decoration?
If you don’t have Pillsbury Vanilla Frosting, you can whip up some homemade whipped cream or use a store-bought whipped topping. You can also drizzle chocolate or cream cheese frosting on top for a delicious twist!
Final Thoughts
Get ready to impress your friends with these delightful Red Velvet Cupcake Jello Shots! They’re not just fun to make, but also a sweet treat that brings back all those cozy cupcake memories. So gather your ingredients, unleash your inner mixologist, and enjoy the creamy, jiggly goodness. Cheers to a party favorite that’s as easy as it is delicious!
